Jalapeno-Baked Fish (halibut) with Roasted Tomatoes and Potatoes Review
5 stars (on a 5 star scale)
Quite good. And very easy to make. Very good spicy jalapeno-tomato sauce.
But the potatoes were undercooked, even after microwaving them longer than they were supposed to have been. I didn't think they went particularly well, but my apartment-mate thought the potatoes did match the fish. Next time, if using potatoes -I believe having some starch with this dish is a good thing- be sure to do something so they end up cooked, hopefully roasted.