Tuesday, December 27, 2005

Jalapeno-Baked Fish (halibut) with Roasted Tomatoes and Potatoes Review

5 stars (on a 5 star scale) p. 239-240 Quite good. And very easy to make. Very good spicy jalapeno-tomato sauce. But the potatoes were undercooked, even after microwaving them longer than they were supposed to have been. I didn't think they went particularly well, but my apartment-mate thought the potatoes did match the fish. Next time, if using potatoes -I believe having some starch with this dish is a good thing- be sure to do something so they end up cooked, hopefully roasted.

2 comments:

Chris said...

We liked the potatoes! We made this an extra-hearty dish for two by cutting the fish in half but keeping the amount of taters. ;)

Here's ours.

Apex said...

I tried this dish out and it was a success at the first trial. Thank you for sharing. Visit Fish