Recipe Reviews: Mexican Everyday by Rick Bayless

Tuesday, December 27, 2005

Jalapeno-Baked Fish (halibut) with Roasted Tomatoes and Potatoes Review


5 stars (on a 5 star scale)
p. 239-240

Quite good. And very easy to make. Very good spicy jalapeno-tomato sauce.

But the potatoes were undercooked, even after microwaving them longer than they were supposed to have been. I didn't think they went particularly well, but my apartment-mate thought the potatoes did match the fish. Next time, if using potatoes -I believe having some starch with this dish is a good thing- be sure to do something so they end up cooked, hopefully roasted.

2 Comments:

  • We liked the potatoes! We made this an extra-hearty dish for two by cutting the fish in half but keeping the amount of taters. ;)

    Here's ours.

    By Blogger Chris, at 11:23 AM  

  • I tried this dish out and it was a success at the first trial. Thank you for sharing. Visit Fish

    By Blogger Apex, at 2:24 AM  

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