Chipotle Shrimp Review
4.5 stars (on a 5 star scale)
Quite good. Better served with its sauce on (plain or Mexican) rice than rolled up in corn tortillas with rice: the flavor of the corn tortillas dominate the sauce and shrimp flavor too much.
Served with sauteed chayote (much like zucchini). It didn't add anything significant to the meal, but it didn't detract from it either. I even tried mixing the chayote with the shrimp and rice in the tortillas -- the same conclusions remain.
It would be a 5 star recipe if it ended up being something more than simply shrimp, sauce, and rice. Like if one could figure out some other items (likely vegetables) to add to the mix that would work well...