Tuesday, January 03, 2006

Smoky Chipotle Salsa Sauteed with Chicken and Onion Review

4 stars (on a 5 star scale) p. 149-150 Fine. Not an appropriate result to eat straight, so I wrapped it in corn tortillas. A little cilantro, as suggested, helps. It's decent in this form, but definitely works better as a salsa on chips.
I reviewed the smoky chipotle salsa itself separately.

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