Recipe Reviews: Mexican Everyday by Rick Bayless

Wednesday, April 12, 2006

Red Chile Steak with Beans Review


3? stars (on a 5 star scale)
p. 278-281

[I accidentally deleted my original review. This review comes from my memory as of May 31, 2006.]

Not bad; a fairly standard chile. Not spicy. Perhaps the most unusual feature of this dish is that the dark sauce covers everything and makes it hard to tell from appearance alone whether a bite will be meat, tomato, or beans.

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