Recipe Reviews: Mexican Everyday by Rick Bayless

Thursday, April 06, 2006

Toasty Arbol Chile Salsa in Spicy Baked Chicken with Mango Review


4.5 stars (on a 5 star scale)
p. 156-157

Tasty. Mashed mangoes really do add something. The first few bites of leftovers were really spicy, but then I got used to it.

I reviewed toasty arbol chile salsa itself separately.

3 Comments:

  • has become a real favorite with us. i always use chicken thighs and remove the skin before baking or the amount of fat is impossible. i double the mango, don't forget the honey. i love the heat of the salsa alone, but the mashed fruit and honey tone this down to a level that even people who think they don't like chile will.

    By Anonymous Anonymous, at 10:12 PM  

  • looks like shit....no offense

    By Anonymous Anonymous, at 5:38 PM  

  • I agree. It's hard to take a good picture of a chicken breast smothered in salsa, and this certainly isn't a good attempt. Sorry I didn't make more patience or artistic skill. I wanted to eat.

    By Blogger mark, at 9:24 PM  

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