Chorizo, Potato and Mushroom Tacos Review
3 stars, maybe 4 stars with salsa (on a 5 star scale)
Decent. I used oyster mushrooms. This dish is fine for soft taco filling, but really has little character. For instance, I couldn't distinguish the mushrooms; also, the sausage and its flavor was too subtle. Chopped cilantro did add a nice color and flavor. (Note: maybe I should've browned the potatoes.)
Salsa (bottled: La Costena Home Style Mexican Salsa Medium) helped; the sausage flavor came out a little more.