Creamy Corn Soup with Ham and Poblano Chile Review
4 stars (on a 5 star scale)
Interesting and decent. Smooth and creamy. Quite sweet -- cannot be used as a main dish for precisely this reason, that it gets overwhelming. (Perhaps this is why it is so surprisingly filling?)
I used ham (rather than chicken) and the recommended salt quantity and the whole dish ended up too salty. Be careful; the recommended amount might be more appropriate for chicken.
The fruitiness of the poblano really does add something.
I filtered the (large amount of) pulp. Had I left it in, the soup wouldn't be so creamy. But it still might be good, just with texture. Trying the pulp directly shows that it is even sweeter than the soup itself!