Seafood Salad Tacos with Tomato, Radish and Habanero (salsa) Review
3.5 stars (on a 5 star scale)
A decent refreshing summery dish of cold ingredients in a warm wrapper. Primary flavors come from the onion and cilantro, then the tomato. The radish is so minor as to be forgettable. Shrimp is a nice unassertive filling. As I couldn't find habaneros, I used habanero salsa (made by Frontera, the publishers of this cookbook). The salsa added some zest though made the tacos watery; I can see using a habanero directly being better. My apartment-mate frequently skipped the salsa; I occasionally did but then added it back when I realized I like some zest in my meal. I also tried adding goat cheese to the unsauced tacos; it didn't help or hurt.