Chicken in Tangy Escabeche of Caramelized Onions, Carrots, and Jalapenos Review
4 stars (on a 5 star scale)
A solid roasted chicken recipe. Sure, it's just roasted chicken with stuff, but the stuff works fairly well together (especially for leftovers, as the zip in the sauce becomes more assertive).
When serving, slice the chicken open many times and pour sauce along the edges of each slice. It definitely adds flavor the chicken and remedies the chicken from any possible overcooking/dryness.
Incidentally, an escabeche is a spicy marinate based on vinegar.