Mexican Beans with Chorizo and Greens Review

5 stars (on a 5 star scale)
p. 284-285

A warming, filling, and satisfying stew-like/chili-like dish. Tasty. Good on a cold evening. And, best yet, it's healthy and easy and fast to make.

Both of the toppings (cheese, green onions) contribute to the dish, though it's still good without them. The cheese melts nicely. Incidentally, I used goat cheese. The green onions add flavor and a little crunch.

I used spinach, not Swiss chard. When the spinach wilts, it releases a lot of water. Remember not to use that water, else the dish will be too liquidy.

I used beans without salt and found I need to add 1/2 teaspoon salt at the end, the amount recipe suggested might be needed.

Only serves three, not four.