I'm slowly cooking my way through the recipes listed in Mexican Everyday by Rick Bayless with Deann Groen Bayless and writing little reviews of how each recipe turns out.
Thursday, January 05, 2006
Classic Mexican Red Rice Review
3 stars (on a 5 star scale)
p. 90-91
Okay. A bit bland. But the salsa I used was good quality salsa (La Costena Home Style Mexican Salsa Medium) -- I know because I tried it directly on chips.
1 comment:
Anonymous
said...
The trick to this is to use the salsa included in the recipe. be careful though with the jalapenos as it can make it very spicy.
1 comment:
The trick to this is to use the salsa included in the recipe. be careful though with the jalapenos as it can make it very spicy.
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