I'm slowly cooking my way through the recipes listed in Mexican Everyday by Rick Bayless with Deann Groen Bayless and writing little reviews of how each recipe turns out.
Tuesday, January 10, 2006
Roasted Fresh Chile (Jalapeno) Salsa Review
4 stars (on a 5 star scale)
p. 158-159
Fairly good. Like liquified fresh chiles (though milder).
 Salsa.jpg)
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