Recipe Reviews: Mexican Everyday by Rick Bayless

Tuesday, January 03, 2006

Smoky Chipotle Salsa Sauteed with Chicken and Onion Review

4 stars (on a 5 star scale)
p. 149-150

Fine. Not an appropriate result to eat straight, so I wrapped it in corn tortillas. A little cilantro, as suggested, helps. It's decent in this form, but definitely works better as a salsa on chips.

I reviewed the smoky chipotle salsa itself separately.


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