Recipe Reviews: Mexican Everyday by Rick Bayless

Friday, May 05, 2006

Reheating Corn Tortillas on the Stovetop Review

5 stars (on a 5 star scale)
not listed, but would be on p. 214 if it were

Use low or at most medium-low heat. No oil needed. Keep an eye on them, else they end up dry and hard to bend. Otherwise, works the best of all the methods I've tried: no risk of sogginess, piping hot, and relatively fast with little required cleanup. However, can only do one (or at most a few) at a time, depending on the size of the skillet.


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