Recipe Reviews: Mexican Everyday by Rick Bayless

Saturday, December 24, 2005

Snapper (well, actually halibut) with Zucchini and Toasty Garlic Mojo Review

5 stars (on a 5 star scale)
p. 245-246

Terrific! I love the roasted garlic sauce. And the zucchini really does go well and balance the meal. Be very careful with the garlic though -- it burns easily.


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