 with Roasted Tomatoes and Potatoes - on plate.jpg)
5 stars (on a 5 star scale)
p. 239-240
Quite good. And very easy to make. Very good spicy jalapeno-tomato sauce.
But the potatoes were undercooked, even after microwaving them longer than they were supposed to have been. I didn't think they went particularly well, but my apartment-mate thought the potatoes did match the fish. Next time, if using potatoes -I believe having some starch with this dish is a good thing- be sure to do something so they end up cooked, hopefully roasted.
 with Roasted Tomatoes and Potatoes - in baking dish.jpg)
 with Roasted Tomatoes and Potatoes - on plate.jpg)
 with Roasted Tomatoes and Potatoes - in baking dish.jpg)
2 comments:
We liked the potatoes! We made this an extra-hearty dish for two by cutting the fish in half but keeping the amount of taters. ;)
Here's ours.
I tried this dish out and it was a success at the first trial. Thank you for sharing. Visit Fish
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