I'm slowly cooking my way through the recipes listed in Mexican Everyday by Rick Bayless with Deann Groen Bayless and writing little reviews of how each recipe turns out.
Saturday, December 24, 2005
Snapper (well, actually halibut) with Zucchini and Toasty Garlic Mojo Review
5 stars (on a 5 star scale)
p. 245-246
Terrific! I love the roasted garlic sauce. And the zucchini really does go well and balance the meal. Be very careful with the garlic though -- it burns easily.
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