I'm slowly cooking my way through the recipes listed in Mexican Everyday by Rick Bayless with Deann Groen Bayless and writing little reviews of how each recipe turns out.
Thursday, April 06, 2006
Toasty Arbol Chile Salsa in Spicy Baked Chicken with Mango Review
4.5 stars (on a 5 star scale)
p. 156-157
Tasty. Mashed mangoes really do add something. The first few bites of leftovers were really spicy, but then I got used to it.
I reviewed toasty arbol chile salsa itself separately.
3 comments:
Anonymous
said...
has become a real favorite with us. i always use chicken thighs and remove the skin before baking or the amount of fat is impossible. i double the mango, don't forget the honey. i love the heat of the salsa alone, but the mashed fruit and honey tone this down to a level that even people who think they don't like chile will.
I agree. It's hard to take a good picture of a chicken breast smothered in salsa, and this certainly isn't a good attempt. Sorry I didn't make more patience or artistic skill. I wanted to eat.
3 comments:
has become a real favorite with us. i always use chicken thighs and remove the skin before baking or the amount of fat is impossible. i double the mango, don't forget the honey. i love the heat of the salsa alone, but the mashed fruit and honey tone this down to a level that even people who think they don't like chile will.
looks like shit....no offense
I agree. It's hard to take a good picture of a chicken breast smothered in salsa, and this certainly isn't a good attempt. Sorry I didn't make more patience or artistic skill. I wanted to eat.
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